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Linguine - Wholesale Case (12 Units)
$56.00 USD
🥚 Made with Real Eggs — Adds rich flavor and golden color for a truly authentic Italian taste.
🕐 Slow-Dried to Perfection — The pasta is dried slowly over 24 hours, giving it a rough, sauce-gripping texture that holds flavor beautifully.
🌾 Crafted in Small Batches — Every batch is carefully made to preserve freshness, texture, and consistency.
🇮🇹 Italian Tradition, Modern Taste — Inspired by old-world techniques, perfected for today’s kitchens.
💛 Pure Ingredients, No Fillers — Just high-quality semolina, durum wheat, eggs, and time — nothing else.
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Elegant Strands
Versatile, refined, and perfect for any sauce.
Eduardo’s linguine brings a touch of coastal Italy straight to your kitchen. Crafted with semolina flour and fresh local cage-free eggs, these, slender strands offer the perfect balance between delicate texture and satisfying bite.
Linguine is beloved for its ability to hold light olive oil-based sauces as beautifully as rich seafood or cream sauces, making it a true staple for any pasta lover.
Flat, slightly rounded strands — great for seafood, pesto, or creamy sauces.
Egg-enriched dough — for rich flavor and a silky finish.
Quick to cook — ready in 8-10 minutes.
Semolina flour — pure, simple ingredients with no additives.
Perfect Pairings: Try it with clam sauce, lemon-garlic shrimp, or a bright basil pesto.
Why You’ll Love It: Elegant enough for special dinners, simple enough for weeknight meals — a true Italian classic that elevates every bite.
- Ingredients: Semolina & durum flour, local cage-free eggs.
- Origin: San Francisco, CA.
- Cooking time: 8-10 minutes.
- Net weight: 12 oz (340 g).
Order today and bring a taste of the Italian coast to your table.