The Ribbons Collection

Six Signature Strands for Elevated Pasta Nights

Silky, elegant, and undeniably special — the Ribbons Collection brings together five of Eduardo’s most beloved long cuts. These are the pastas that twirl beautifully, hold sauces effortlessly, and turn simple ingredients into restaurant-level dishes.

Crafted in small batches and slow-dried for 24–36 hours, each strand delivers that unmistakable Eduardo’s bite and depth of flavor.

What’s Inside

• Capellini – Light, airy, and perfect with simple sauces or olive oil.
• Fettuccine – The classic ribbon with a smooth, velvety finish.
• Linguine – Elegant and versatile, ideal for seafood and cream sauces alike.
• Pappardelle – Wide, indulgent ribbons crafted for rich ragùs and hearty dishes.
• Taglierini – Thin, refined strands that elevate any dish they touch.
• Fettuccine Paglia & Fieno – A striking duo of classic and spinach ribbons.

Pure Pasta Luxury

From delicate capellini to bold pappardelle, this bundle captures everything people love about Eduardo’s long cuts — silky texture, rich flavor, and exceptional versatility. It’s the perfect collection for anyone who loves to cook, entertain, or indulge.