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Capellini
Capellini

Capellini

$8.49 USD

What Makes Eduardo's Pasta Company Better:

Made with Cage-Free Eggs
Rich flavor. Golden color. That true homemade-style pasta taste you only get when you start with the good stuff.

Slow-Dried for 24–36 Hours
We dry low and slow at ambient temperature — never blasted with industrial heat. It builds deeper flavor, a stronger structure, and that gorgeous bite.

Bronze-Drawn
Extruded through traditional bronze dies to create a rough, textured surface that grips sauce like a dream.

Crafted in Small Batches
No rushing. No shortcuts. Just respect for the craft and the ingredients, every single time.

Pure Ingredients
High-quality Semolina and Durum wheat. Cage-free eggs. Time. That’s it. No fillers. No weird stuff. Just pasta made the way it’s supposed to be.

Delicate, Angel-Hair

Light, airy, and perfect for quick, elegant meals.

Our capellini, also known as angel hair, is a celebration of simplicity and finesse. Handcrafted with semolina and durum wheat and local cage-free eggs, these fine, delicate strands cook in minutes and make every bite feel feather-light yet satisfyingly rich.

 

Feathery-thin strands — ideal for light, delicate sauces.

Golden hue & tender bite — thanks to fresh local eggs.

Fast cooking — ready in just 8-10 minutes.

Semolina and durum wheat — no additives or preservatives.


Perfect Pairings: Lemon zest and olive oil, basil pesto, or delicate seafood.

Why You’ll Love It: Brings the elegance of a fine Italian restaurant right to your kitchen in minutes.

Ingredients: semolina and durum flour, local cage-free eggs.
Origin: San Francisco, CA.
Cooking time: 8-10 minutes.
Net weight: 12 oz (340 g).

Order now for quick, refined pasta nights at home.Â