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Elbow Macaroni - Wholesale Case (12 Units)
$56.00 USD
🥚 Made with Real Eggs — Adds rich flavor and golden color for a truly authentic Italian taste.
🕐 Slow-Dried to Perfection — The pasta is dried slowly over 24 hours, giving it a rough, sauce-gripping texture that holds flavor beautifully.
🌾 Crafted in Small Batches — Every batch is carefully made to preserve freshness, texture, and consistency.
🇮🇹 Italian Tradition, Modern Taste — Inspired by old-world techniques, perfected for today’s kitchens.
💛 Pure Ingredients, No Fillers — Just high-quality semolina, durum wheat, eggs, and time — nothing else.
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Classic Curved Pasta
Smooth, familiar, and endlessly comforting.
Eduardo’s elbow pasta is a household staple with its curved, hollow shape that hugs creamy sauces and adds playful texture to every bite. Made with semolina and local cage-free eggs, it delivers a rich flavor and tender chew that elevates classics like mac and cheese, soups, and casseroles.
Curved tubes — ideal for creamy or cheesy sauces.
Smooth surface — perfect for silky, velvety textures.
Rich, egg-forward taste — for a golden finish.
Quick to cook — ready in 7–9 minutes.
Semolina and durum wheat — pure and simple ingredients.
Perfect Pairings: Mac and cheese, tomato soup, or baked casseroles.
Why You’ll Love It: A nostalgic favorite that turns everyday dishes into cozy, satisfying meals.
Ingredients: semolina and durum flour, local cage-free eggs.
Origin: San Francisco, CA.
Cooking time: 7–9 minutes.
Net weight: 12 oz (340 g).
Order today and rediscover the comfort of a true classic.