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Fettuccine
Fettuccine

Fettuccine

$8.49 USD

⭐ Why Our Laminated Pasta Is Just Better

🍳 Made with Cage-Free Eggs
Rich flavor. Golden color. That homemade-style depth you can taste in every bite.

⏳ Slow-Dried for 24–36 Hours
Dried low and slow at ambient temperature to lock in structure and deepen flavor. Never the harsh, high-heat shortcuts big factories use.

🎛️ Laminated Texture
Rolled and cut for that ultra-smooth, velvety mouthfeel only true fresh egg pasta delivers. Every nest shaped by hand.

👐 Crafted in Small Batches
We honor the craft. We respect the ingredients. We never rush a single step.

🌾 Pure Ingredients
High-quality wheat. Cage-free eggs. Time. That’s it. No fillers. No fluff. Just real pasta, made right.

Classic, Velvety Strands

The ultimate canvas for your favorite creamy or savory sauces.

Eduardo’s fettuccine celebrates the heart of Italian comfort food. Crafted in small batches using semolina wheat, durum flour, and local cage-free fresh eggs, these flat, velvety strands deliver perfect texture and a rich, golden finish every time.

Perfectly flat strands — ideal for creamy or tomato-based sauces.

Rich, egg-forward flavor — thanks to fresh cage-free local eggs.

Quick cooking — ready in 8-10 minutes.

Semolina and durum wheat — pure and clean ingredients.

Perfect Pairings: Alfredo, lemon butter shrimp, or a hearty sausage ragù.

Why You’ll Love It: Transforms any meal into an elegant Italian trattoria experience.

  • Ingredients: semolina & durum flour, local cage-free eggs.
  • Origin: San Francisco, CA.
  • Cooking time: 8-10 minutes.
  • Net weight: 12 oz (340 g).

Order today and elevate your pasta night!