Elbow Macaroni

Classic Curved Pasta

Smooth, familiar, and endlessly comforting.

Eduardo’s elbow pasta is a household staple with its curved, hollow shape that hugs creamy sauces and adds playful texture to every bite. Made with semolina and local cage-free eggs, it delivers a rich flavor and tender chew that elevates classics like mac and cheese, soups, and casseroles.

Curved tubes — ideal for creamy or cheesy sauces.

Smooth surface — perfect for silky, velvety textures.

Rich, egg-forward taste — for a golden finish.

Quick to cook — ready in 7–9 minutes.

Semolina and durum wheat — pure and simple ingredients.

Perfect Pairings: Mac and cheese, tomato soup, or baked casseroles.

Why You’ll Love It: A nostalgic favorite that turns everyday dishes into cozy, satisfying meals.

Ingredients: semolina and durum flour, local cage-free eggs.

Origin: San Francisco, CA.

Cooking time: 7–9 minutes.

Net weight: 12 oz (340 g).

Order today and rediscover the comfort of a true classic.