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Fusilli
Fusilli

Fusilli

$8.49 USD

What Makes Eduardo's Pasta Company Better:

Made with Cage-Free Eggs
Rich flavor. Golden color. That true homemade-style pasta taste you only get when you start with the good stuff.

Slow-Dried for 24–36 Hours
We dry low and slow at ambient temperature — never blasted with industrial heat. It builds deeper flavor, a stronger structure, and that gorgeous bite.

Bronze-Drawn
Extruded through traditional bronze dies to create a rough, textured surface that grips sauce like a dream.

Crafted in Small Batches
No rushing. No shortcuts. Just respect for the craft and the ingredients, every single time.

Pure Ingredients
High-quality Semolina and Durum wheat. Cage-free eggs. Time. That’s it. No fillers. No weird stuff. Just pasta made the way it’s supposed to be.

Spiral Twists

Fun, versatile, and perfect for holding every bit of sauce.

Our classic fusilli pasta is shaped with tight spirals that capture flavor in every turn. Made with semolina and fresh local cage-free eggs, these twists hold onto sauces beautifully and add delightful texture to both hot and cold dishes.


Spiraled shape — great for chunky or creamy sauces.

Rich egg flavor — for depth and a golden finish.

Quick to cook — ready in 8-10 minutes.

Semolina and durum flour — clean, simple ingredients.


Perfect Pairings: Pesto, tomato sauce, or pasta salads.

Why You’ll Love It: Makes every forkful a flavorful surprise.

Ingredients: semolina flour, local eggs, water.
Origin: San Francisco, CA.
Cooking time: 8-10 minutes.
Net weight: 12 oz (340 g).

Order today and bring joyful twists to your pasta nights.