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Pappardelle
Pappardelle

Pappardelle

$8.49 USD

What Makes Eduardo's Pasta Company Better:

Made with Cage-Free Eggs
Rich flavor. Golden color. That homemade-style depth you can taste in every bite.

Slow-Dried for 24–36 Hours
Dried low and slow at ambient temperature to lock in structure and deepen flavor. Never the harsh, high-heat shortcuts big factories use.

Laminated Texture
Rolled and cut for that ultra-smooth, velvety mouthfeel only true fresh egg pasta delivers. Every nest shaped by hand.

Crafted in Small Batches
We honor the craft. We respect the ingredients. We never rush a single step.

Pure Ingredients
High-quality Semolina and Durum wheat. Cage-free eggs. Time. That’s it. No fillers. No fluff. Just real pasta, made right.

Wide, Silky Ribbons

Bold enough for hearty sauces, delicate enough for true pasta lovers.

Our pappardelle is crafted to capture the soul of rustic Italian cooking. Made with semolina and fresh local eggs, these wide, silky ribbons bring rich, luxurious texture to every plate. Perfect for soaking up slow-simmered sauces and turning dinner into an event.

Broad, tender ribbons — perfect for robust meat or mushroom sauces.

Fresh cage-free local eggs — for a rich, golden color and flavor.

Quick to cook — ready in just 8-10 minutes.

Semolina and durum flour — no additives or preservatives.

Perfect Pairings: Wild mushroom ragù, braised short ribs, or a rich Bolognese.

Why You’ll Love It: Every silky bite feels like a cozy Sunday dinner in the Italian countryside.

Ingredients: semolina and durum flour, local cage-free eggs.
Origin: San Francisco, CA.
Cooking time: 8-10 minutes.
Net weight: 12 oz (340 g).

Order now and bring true Italian comfort to your table.Â