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Sheridan (United States) Great quality as always!
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Anonymous (United States) Love it and love that it has eggs. Don't have to have relatives bring pasta from Europe anymore now that I found yours !!!!
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Radiatori
$8.49 USD
Made with Real Eggs — Adds rich flavor and golden color for a truly authentic Italian taste.
Slow-Dried to Perfection — The pasta is dried slowly over 24 hours, giving it a rough, sauce-gripping texture that holds flavor beautifully.
Crafted in Small Batches — Every batch is carefully made to preserve freshness, texture, and consistency.
Italian Tradition, Modern Taste — Inspired by old-world techniques, perfected for today’s kitchens.
Pure Ingredients, No Fillers — Just high-quality semolina, durum wheat, eggs, and time — nothing else.
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The Ultimate Sauce Catcher
Playful, textured, and built to hold every drop of sauce.
Eduardo's radiatori is a fun, eye-catching shape inspired by the radiator grille of a 1960's Bugatti, with ruffled edges and a compact form that traps sauce in every fold. Made with semolina and local cage-free eggs, each piece delivers a satisfying chew and rich flavor that elevates any dish.
Ruffled shape — the ultimate sauce catcher, holding flavor in every fold.
Rich, egg-enriched dough — for a golden, satisfying finish.
Quick to cook — ready in 9-11 minutes.
Semolina and durum wheat — pure and simple ingredients.
Perfect Pairings: Pesto, creamy cheese sauces, or hearty pasta salads.
Why You'll Love It: A sauce-loving shape that brings texture and character to every bite.
- Ingredients: semolina and durum flour, local cage-free eggs.
- Origin: San Francisco, CA.
- Cooking time: 9-11 minutes.
- Net weight: 12 oz (340 g).
Order today and bring this Italian classic to your kitchen.
Ingredients: semolina and durum flour, local cage-free eggs. Origin: San Francisco, CA. Cooking time: 9-11 minutes. Net weight: 12 oz (340 g).