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Spinach Fettuccine - Wholesale Case (12 Units)
Spinach Fettuccine - Wholesale Case (12 Units)

Spinach Fettuccine - Wholesale Case (12 Units)

$56.00 USD

🥚 Made with Real Eggs — Adds rich flavor and golden color for a truly authentic Italian taste.
🕐 Slow-Dried to Perfection — The pasta is dried slowly over 24 hours, giving it a rough, sauce-gripping texture that holds flavor beautifully.
🌾 Crafted in Small Batches — Every batch is carefully made to preserve freshness, texture, and consistency.
🇮🇹 Italian Tradition, Modern Taste — Inspired by old-world techniques, perfected for today’s kitchens.
💛 Pure Ingredients, No Fillers — Just high-quality semolina, durum wheat, eggs, and time — nothing else.

Vibrant, Garden-Fresh Strands

Bright, flavorful, and beautifully green.

Eduardo’s spinach fettuccine brings a fresh twist to a classic favorite. Crafted with semolina flour, fresh local cage-free eggs, and natural spinach, these flat, tender strands offer a subtle earthy flavor and a striking green color that turns any dish into a showstopper.

Whether tossed with creamy sauces or light olive oil and herbs, this pasta brings both beauty and depth to your table.

Flat, silky strands — perfect for creamy or vegetable-based sauces.

Natural spinach — adds a gentle earthy taste and vibrant green color.

Egg-enriched dough — for a rich, satisfying bite.

Quick to cook — ready in 8-10 minutes.

Perfect Pairings: Delicious with Alfredo sauce, lemon-garlic cream, or a simple basil pesto.

Why You’ll Love It: Combines the comfort of classic fettuccine with the bright, garden-fresh twist of spinach — a feast for both the eyes and the palate.

  • Ingredients: Semolina flour, spinach, local cage-free eggs.

  • Origin: San Francisco, CA.

  • Cooking time: 8-10 minutes.

  • Net weight: 12 oz (340 g).

Order today and bring fresh, vibrant color to your pasta nights.