Skip to product information
Stellette -- Little Stars
Stellette -- Little Stars

Stellette -- Little Stars

$8.49 USD

⭐ What Makes Eduardo’s Different

🍳 Made with Cage-Free Eggs
Rich flavor. Golden color. That true homemade-style pasta taste you only get when you start with the good stuff.

⏳ Slow-Dried for 24–36 Hours
We dry low and slow at ambient temperature — never blasted with industrial heat. It builds deeper flavor, a stronger structure, and that gorgeous bite.

🟫 Bronze-Drawn
Extruded through traditional bronze dies to create a rough, textured surface that grips sauce like a dream.

👐 Crafted in Small Batches
No rushing. No shortcuts. Just respect for the craft and the ingredients, every single time.

🌾 Pure Ingredients
High-quality wheat. Cage-free eggs. Time. That’s it. No fillers. No weird stuff. Just pasta made the way it’s supposed to be.

Delicate, Star-Shaped Pasta

Tiny, tender, and endlessly versatile.

Eduardo’s Stellette offers a playful twist on traditional pasta. Shaped like little Stars, it cooks up tender and smooth, ready to soak up the flavors of broths, salads, or creamy sauces. Made with semolina flour and fresh local cage-free eggs, this small but mighty pasta brings comforting texture and versatility to your kitchen.

Perfect for hearty soups, bright grain-style salads, or as a creative side dish.

Star-shaped pasta — ideal for soups, salads, or baked dishes.

Egg-enriched dough — for rich flavor and a satisfying bite.

Quick to cook — ready in 8-10 minutes.

Semolina and durum flour — pure, simple ingredients.

Perfect Pairings: Try in chicken soup, or to make classic Pastina

Why You’ll Love It: A tiny shape with endless possibilities — elevates everyday meals with ease and elegance.

  • Ingredients: Semolina flour, local eggs, water.

  • Origin: San Francisco, CA.

  • Cooking time: 8-10 minutes.

  • Net weight: 12 oz (340 g).

Order today and add a fun, versatile pasta to your pantry.