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Stellette -- Wholesale Case (12 Units)
$56.00 USD
🥚 Made with Real Eggs — Adds rich flavor and golden color for a truly authentic Italian taste.
🕐 Slow-Dried to Perfection — The pasta is dried slowly over 24 hours, giving it a rough, sauce-gripping texture that holds flavor beautifully.
🌾 Crafted in Small Batches — Every batch is carefully made to preserve freshness, texture, and consistency.
🇮🇹 Italian Tradition, Modern Taste — Inspired by old-world techniques, perfected for today’s kitchens.
💛 Pure Ingredients, No Fillers — Just high-quality semolina, durum wheat, eggs, and time — nothing else.
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Delicate, Star-Shaped Pasta
Tiny, tender, and endlessly versatile.
Eduardo’s Stellette offers a playful twist on traditional pasta. Shaped like little Stars, it cooks up tender and smooth, ready to soak up the flavors of broths, salads, or creamy sauces. Made with semolina flour and fresh local cage-free eggs, this small but mighty pasta brings comforting texture and versatility to your kitchen.
Perfect for hearty soups, bright grain-style salads, or as a creative side dish.
Star-shaped pasta — ideal for soups, salads, or baked dishes.
Egg-enriched dough — for rich flavor and a satisfying bite.
Quick to cook — ready in 8-10 minutes.
Semolina and durum flour — pure, simple ingredients.
Perfect Pairings: Try in chicken soup, or to make classic Pastina
Why You’ll Love It: A tiny shape with endless possibilities — elevates everyday meals with ease and elegance.
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Ingredients: Semolina flour, local eggs, water.
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Origin: San Francisco, CA.
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Cooking time: 8-10 minutes.
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Net weight: 12 oz (340 g).
Order today and add a fun, versatile pasta to your pantry.