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Spinach Fettuccine
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Spinach Fettuccine

Spinach Fettuccine

2 reviews

$7.99 USD

Vibrant, Garden-Fresh Strands

Bright, flavorful, and beautifully green.

Eduardo’s spinach fettuccine brings a fresh twist to a classic favorite. Crafted with semolina flour, fresh local cage-free eggs, and natural spinach, these flat, tender strands offer a subtle earthy flavor and a striking green color that turns any dish into a showstopper.

Whether tossed with creamy sauces or light olive oil and herbs, this pasta brings both beauty and depth to your table.

Flat, silky strands — perfect for creamy or vegetable-based sauces.

Natural spinach — adds a gentle earthy taste and vibrant green color.

Egg-enriched dough — for a rich, satisfying bite.

Quick to cook — ready in 8-10 minutes.

Perfect Pairings: Delicious with Alfredo sauce, lemon-garlic cream, or a simple basil pesto.

Why You’ll Love It: Combines the comfort of classic fettuccine with the bright, garden-fresh twist of spinach — a feast for both the eyes and the palate.

  • Ingredients: Semolina flour, spinach, local cage-free eggs.

  • Origin: San Francisco, CA.

  • Cooking time: 8-10 minutes.

  • Net weight: 12 oz (340 g).

Order today and bring fresh, vibrant color to your pasta nights.

Customer Reviews

Based on 2 reviews
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Anonymous

Super delicious pasta. The spinach fettuccini was a huge hit and I didn’t have to make it from scratch(it tasted like I made it). Molto Bene!

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Anonymous

I was so nervous that this wouldn't be the great Eduardo's pasta I grew up with, but I needed have feared as it's the same as it always was - the best packaged pasta available anywhere.