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Spinach Fettuccine
Spinach Fettuccine

Spinach Fettuccine

$8.49 USD

What Makes Eduardo's Pasta Company Better:

Made with Cage-Free Eggs
Rich flavor. Golden color. That homemade-style depth you can taste in every bite.

Slow-Dried for 24–36 Hours
Dried low and slow at ambient temperature to lock in structure and deepen flavor. Never the harsh, high-heat shortcuts big factories use.

Laminated Texture
Rolled and cut for that ultra-smooth, velvety mouthfeel only true fresh egg pasta delivers. Every nest shaped by hand.

Crafted in Small Batches
We honor the craft. We respect the ingredients. We never rush a single step.

Pure Ingredients
High-quality Semolina and Durum wheat. Cage-free eggs. Time. That’s it. No fillers. No fluff. Just real pasta, made right.

Vibrant, Garden-Fresh Strands

Bright, flavorful, and beautifully green.

Eduardo’s spinach fettuccine brings a fresh twist to a classic favorite. Crafted with semolina flour, fresh local cage-free eggs, and natural spinach, these flat, tender strands offer a subtle earthy flavor and a striking green color that turns any dish into a showstopper.

Whether tossed with creamy sauces or light olive oil and herbs, this pasta brings both beauty and depth to your table.

Flat, silky strands — perfect for creamy or vegetable-based sauces.

Natural spinach — adds a gentle earthy taste and vibrant green color.

Egg-enriched dough — for a rich, satisfying bite.

Quick to cook — ready in 8-10 minutes.

Perfect Pairings: Delicious with Alfredo sauce, lemon-garlic cream, or a simple basil pesto.

Why You’ll Love It: Combines the comfort of classic fettuccine with the bright, garden-fresh twist of spinach — a feast for both the eyes and the palate.

  • Ingredients: Semolina flour, spinach, local cage-free eggs.

  • Origin: San Francisco, CA.

  • Cooking time: 8-10 minutes.

  • Net weight: 12 oz (340 g).

Order today and bring fresh, vibrant color to your pasta nights.