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Taglierini - Wholesale Case (12 Units)
$56.00 USD
🥚 Made with Real Eggs — Adds rich flavor and golden color for a truly authentic Italian taste.
🕐 Slow-Dried to Perfection — The pasta is dried slowly over 24 hours, giving it a rough, sauce-gripping texture that holds flavor beautifully.
🌾 Crafted in Small Batches — Every batch is carefully made to preserve freshness, texture, and consistency.
🇮🇹 Italian Tradition, Modern Taste — Inspired by old-world techniques, perfected for today’s kitchens.
💛 Pure Ingredients, No Fillers — Just high-quality semolina, durum wheat, eggs, and time — nothing else.
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Fine, Silky Ribbons
Elegant, delicate, and full of Italian charm.
Eduardo’s taglierini is a refined pasta for those who love delicate textures. Thinner than traditional fettuccine, these fine, silky ribbons are crafted with semolina and durum flour and fresh local cage-free eggs, creating a smooth, tender bite that pairs beautifully with light, aromatic sauces.
A timeless favorite in northern Italy, perfect for simple, elegant meals.
Fine, flat ribbons — ideal for delicate sauces and quick sautés.
Egg-enriched dough — for a soft, velvety finish.
Quick to cook — ready in just 8-10 minutes.
Semolina and durum flour — clean, high-quality ingredients.
Perfect Pairings: Delightful with lemon butter sauce, light seafood preparations, or simple sage and brown butter.
Why You’ll Love It: Brings a touch of Italian sophistication to your table — light, elegant, and unforgettable.
- Ingredients: Semolina and durum flour, & local cage-free eggs.
- Origin: San Francisco, CA.
- Cooking time: 8-10 minutes.
- Net weight: 12 oz (340 g).
Order today and enjoy refined, restaurant-quality pasta at home.