Taglierini

Fine, Silky Ribbons

Elegant, delicate, and full of Italian charm.

Eduardo’s taglierini is a refined pasta for those who love delicate textures. Thinner than traditional fettuccine, these fine, silky ribbons are crafted with semolina and durum flour and fresh local cage-free eggs, creating a smooth, tender bite that pairs beautifully with light, aromatic sauces.

A timeless favorite in northern Italy, perfect for simple, elegant meals.

Fine, flat ribbons — ideal for delicate sauces and quick sautés.

Egg-enriched dough — for a soft, velvety finish.

Quick to cook — ready in just 8-10 minutes.

Semolina and durum flour — clean, high-quality ingredients.

Perfect Pairings: Delightful with lemon butter sauce, light seafood preparations, or simple sage and brown butter.

Why You’ll Love It: Brings a touch of Italian sophistication to your table — light, elegant, and unforgettable.

• Ingredients: Semolina and durum flour, & local cage-free eggs.
• Origin: San Francisco, CA.
• Cooking time: 8-10 minutes.
• Net weight: 12 oz (340 g).

Order today and enjoy refined, restaurant-quality pasta at home.