★★★★★ — "Shopping has been a breeze. The website is clean and easy to navigate, so I can always find what I'm looking for without feeling overwhelmed. Shipping is also impressively fast. Great experience overall!" — Lara C., Eduardo's Pasta (Jul 2026)

★★★★★ — "Fettuccine Paglia e Fieno is a staple in our house. We were so disappointed when it disappeared from Whole Foods that we started ordering directly just to keep it stocked. The pasta has a deep, well-balanced flavor that never overpowers whatever sauce it's paired with, and it cooks perfectly every single time. Highly recommend!" — Lara C., Fettuccine Bundle (Jul 2026)

★★★★★ — "Fettuccine Paglia e Fieno is a staple in our house. We were so disappointed when it disappeared from Whole Foods that we started ordering directly just to keep it stocked. The pasta has a deep, well-balanced flavor that never overpowers whatever sauce it's paired with, and it cooks perfectly every single time. Highly recommend!" — Lara C., Fettuccine (Jul 2026)

★★★★★ — "Fettuccine Paglia e Fieno is a staple in our house. We were so disappointed when it disappeared from Whole Foods that we started ordering directly just to keep it stocked. The pasta has a deep, well-balanced flavor that never overpowers whatever sauce it's paired with, and it cooks perfectly every single time. Highly recommend!" — Lara C., Taglierini Fine (Jul 2026)

★★★★★ — "Fettuccine Paglia e Fieno is a staple in our house. We were so disappointed when it disappeared from Whole Foods that we started ordering directly just to keep it stocked. The pasta has a deep, well-balanced flavor that never overpowers whatever sauce it's paired with, and it cooks perfectly every single time. Highly recommend!" — Lara C., Fettuccine Paglia e Fieno (Jul 2026)

★★★★★ — "all of the Eduoardo pastas are fabulous! The orzo’s in particular go with just about anything." — Jacqueline B., Orzo (Jul 2026)

★★★★★ — "Best pasta that I have ordered! Makes the dish!" — Shelley S., Penne (Jul 2026)

★★★★★ — "All types are outstanding. We are now customers for life." — john c., Fettuccine (Jul 2026)

★★★★★ — "Perfect!" — Patricia M., Capellini (Jul 2026)

★★★★★ — "I tried the penne and it took almost twice as long to get cook as directed. Tasted very good." — Barbara N., Penne (Jul 2026)

★★★★☆ — "It’s good. I like the chew of your pasta. I do not like, however, the 12 oz. packaging." — Bryce J., Elbow Macaroni (Jun 2026)

★★★★★ — "I order all the time when I’m not making my own. But hey….you are a close second." — Robert c., Fettuccine Paglia e Fieno (Jun 2026)

★★★★★ — "Good pasta" — Martin M., Rigatoni (Jun 2026)

★★★★★ — "these guys rock." — Patrick C., Eduardo's Pasta (Jun 2026)

★★★★★ — "Eduardo's is the best!!! We love all the different noodles." — Patrick C., Fettuccine (Jun 2026)

★★★★★ — "Website is so easy to use!" — Irene D., Eduardo's Pasta (Jun 2026)

★★★★★ — "My family really enjoys Eduardo’s Capellini! It really is better than other brands, it has more “tooth” or texture/ mouth feel. We sometimes just serve it with butter and shave Parmesan, or brocolli. But it also delicious with beef and mushrooms, even though it is delicate, it stands up to a heavier gravy." — Irene D., Capellini (Jun 2026)

★★★★★ — "All of my orders have been processed and shipped promptly!" — Glen B., Eduardo's Pasta (Jun 2026)

★★★★★ — "All of Eduardo's pastas are of superb quality! The taste of the pasta is on par with fresh made, and due to the slow drying process, I think, none of the pastas try to stick together when cooking. All of the products are just amazing!" — Glen B., Fettuccine (Jun 2026)

★★★★★ — "same thing the taglierini" — FILIPPO D., Taglierini (Jun 2026)

★★★★★ — "linguine are always great" — FILIPPO D., Fettuccine (Jun 2026)

★★★★★ — "molto bene" — Robert P., Fettuccine Paglia e Fieno (May 2026)

★★★★★ — "Enjoy all of your pasta..!" — Kenneth M., Fettuccine (May 2026)

★★★★★ — "Very good product. Best I have tried." — Martha D., Fettuccine (May 2026)

★★★★★ — "Very good quality. Trying it today looks great." — Martha D., Capellini (May 2026)

★★★★★ — "Perfect texture and consistency for sauces; great flavor! The best start to any dish requiring fettuccini noodles!" — C. C., Fettuccine (May 2026)

★★★★★ — "Excellent quality" — Pat P., Fettuccine Paglia e Fieno (May 2026)

★★★★★ — "In the late 70's I lived in San Francisco and remember using Eduardo's Pasta for my favorite Fettucine Alfredo. Everyone loved it then. Just recently I saw the dicumentary on the change in ownership team and how the pasta maker and integrity of the product remains the same as it did back when. I made a great Alfredo over the weekend with just butter, heavy cream, parmesian and salmon! And I've been giving friends and relatives packages of Eduardo Pasta that I've been easily ordering online along with a little of my history!" — Lawrence M., Fettuccine Paglia e Fieno (May 2026)

★★☆☆☆ — "To thin. Did not hold sauce well for me" — Robert H., Capellini (May 2026)

★★★★★ — "Great" — Valerie S., Pappardelle (May 2026)

★★★★★ — "Perfecto!" — Evan E., Eduardo's Pasta (May 2026)

★★★★★ — "Perfecto!!!" — Evan E., Alfabeto (May 2026)

★★★★★ — "Your pasta is fantastic. The egg makes all the difference. Nice and tender. Thank you." — sherri w., Fettuccine (May 2026)

★★★★★ — "Great tasting and no sticking together! Can't get bette!" — Glen B., Elbow Macaroni (May 2026)

★★★★★ — "GREAT PASTAS" — Darrell H., Elbow Macaroni (May 2026)

★★★★★ — "Like all of Eduardo's pastas, the fettuccine is great. Ignore the estimated boiling time on the package, however, and test for doneness." — David W., Fettuccine (May 2026)

★★★★★ — "Delicious" — Susan S., Rigatoni (May 2026)

★★★★★ — "Better pasta than the ORC grocery store stuff! Yum!" — Linda P., Taglierini (May 2026)

★★★★★ — "I bought it, I ate it and I liked it." — Werner D., Eduardo's Pasta (May 2026)

★★★★★ — "I simply like it." — Werner D., Fettuccine (May 2026)

★★★★★ — "Online ordering is excellent. Great customer service. We stock up and when our college age daughters visit they raid the pantry and the pasta is the first thing they grab!" — Sheridan, Eduardo's Pasta (May 2026)

★★★★★ — "Great quality as always!" — Sheridan, Radiatori (May 2026)

★★★★★ — "Wow! The best flavor, pasta as it should be!I added it to a little butter parmesan cheese, and a scoop of pasta water. Couldn’t ask for a tastier dinner!" — Shelley S., Fettuccine (May 2026)

★★★★★ — "About 10 years ago I went on vacation to New York City. I went to the Italian restaurant next to the hotel. They had a special that night. I have never been able to remember the name of it, but I have never forgotten the taste. I have been trying to find a recipe that comes close. Every restaurant I have gone to, I have tried to find it. When I made your pasta, I just stopped. My mind and mouth recognized the taste. It was IT! The same texture, eggy, and subtle nutty flavor. Absolutely delicious!" — Tina O., Fettuccine Paglia e Fieno (May 2026)

★★★★★ — "I was pleasantly surprised by how much different the pasta is from the cappellini I buy from the grocery store. It tastes amazing. I thought the other reviews were just hype or that they were being paid. Even my Husband asked me what I did to the spaghetti. He calls every pasta spaghetti." — Tina O., Capellini (May 2026)

★★★★★ — "Ordering, shipping and receiving is a breeze. Any questions are welcomed and answered quickly, no matter how small or trivial." — Marian, Eduardo's Pasta (May 2026)

★★★★★ — "Excellent pasta" — Marian, Fettuccine (May 2026)

★★★★★ — "Excellent pasta." — Marian, Penne (May 2026)

★★★★★ — "Nothing but the best for me and my guests!" — Carol H., Taglierini Fine (Apr 2026)

★★★★★ — "Love it and love that it has eggs. Don't have to have relatives bring pasta from Europe anymore now that I found yours !!!!" — steph m., Radiatori (Apr 2026)

★★★★★ — "Delicious!!" — Raymond P., Taglierini (Apr 2026)

★★★★★ — "I have been making alphabet chicken soup since forever; always the go-to cure whenever my kids got sick. Last night when my now 18-year-old had a little sniffle, I whipped up a batch. The mouth-feel was so perfect, the broth richer, and - silly though it may seem – the letters retained their shapes, great for spelling “THANK YOU” on the spoon! I wish I could give it six stars!" — Kristina S., Alfabeto (Apr 2026)

★★★★★ — "Excellent like the rest of this product. Love the taste and the way sauce clings to this pasta" — Tom E., Conchiglie (Apr 2026)

★★★★★ — "Eduardo’s tri-color fusilli has the perfect bite. The flavor is so delicious I hate to mask it with sauce and often devour it with only butter and parmigiana." — Gina H., Fusilli Tricolor (Apr 2026)

★★★★★ — "Made clam sauce for the linguine last night! The noodles were amazing!" — Amy H., Fettuccine (Apr 2026)

★★★★★ — "Best pasta out there!" — Shelley S., Taglierini (Apr 2026)

★★★★★ — "Restaurant taste!" — Blair K., Penne (Apr 2026)

★★★★★ — "The pasta is so good - so much closer to homemade than any other brand!" — Blair K., Rigatoni (Apr 2026)

★★★★★ — "Weekly dinners at E'Angelos on Chestnut Street in early 1980's San Francisco set the ideal of the perfect green fettucini with white sauce. I finally mastered the sauce and with Eduardos green fettucini I can make that legendary dish 40 years later up in the Pacific Northwest. Thank you Eduardos!" — Cindy, Taglierini Fine (Mar 2026)

★★★★★ — "Ambrosia" — stuart g., Fusilli (Mar 2026)

★★★★★ — "Wow! I was surprised to say the least, about how the flavor in this pasta comes through! I could just eat it out of the pasta pan!" — Shelley S., Taglierini (Mar 2026)

★★★★★ — "Best pasta I have cooked with!" — Shelley S., Fusilli (Mar 2026)

★★★★★ — "great pasta" — CHERYL B., Pappardelle (Mar 2026)

★★★★★ — "Delicious!" — LeAnne M., Stellette (Feb 2026)

★★★★★ — "Made a good base for chicken and mushrooms in Madeira sauce!" — Elizabeth S., Conchiglie (Feb 2026)

★★★★★ — "Very tasty 😋" — Patti F., Fettuccine (Feb 2026)

★★★★★ — "Terrific" — stuart g., Fettuccine (Feb 2026)

★★★★★ — "I’ve had a few of Eduardo’s pastas, all excellent. They cost more than store bought products, but they are well worth the money. I’ve served it to friends and neighbors and the most frequent comment is WOW!" — Tom E., Fusilli (Feb 2026)

★★★★★ — "Excellent pasta…thank you 😊😊👍" — Patti F., Conchiglie (Feb 2026)

★★★★★ — "Excellent product." — Rody O., Capellini (Feb 2026)

★★★★★ — "Best pasta I’ve had in the USA. Great taste and texture. Love the way sauce clings to it." — Tom E., Capellini (Feb 2026)

★★★★★ — "Super easy website" — ryan a., Eduardo's Pasta (Feb 2026)

★★★★★ — "Really enjoyed my fusilli. I just returned from Italy and this is the closest pasta I’ve found to what we ate in Italy in our cooking classes and food tours." — ryan a., Fusilli (Feb 2026)

★★★★★ — "Wonderful pasta" — steph m., Fusilli Tricolor (Feb 2026)

★★★★★ — "Served it with garlic butter sauce and mussels and it was delicious and a big hit." — Angela R., Fettuccine (Feb 2026)

★★★★★ — "Very easy" — CHERYL B., Eduardo's Pasta (Feb 2026)

★★★★★ — "Tastes wonderful" — CHERYL B., Fettuccine (Feb 2026)

★★★★★ — "great pasta, friendly and prompt team" — David S., Penne (Feb 2026)

★★★★★ — "This is a truly exceptional pasta, with all of the qualities that you would expect. The bronze die extrusion creates the rough surface necessary to ensure that sauces stick to each piece very well. It cooks to a perfect al dente, with flavor and bite that is second to none. Very highly recommended!" — Dan M., Conchiglie (Feb 2026)

★★★★★ — "It arrived but haven’t used it." — Marjorie M., Pappardelle (Feb 2026)

★★★★★ — "omg, so tasteful i am telling my friends, ty" — Mitchell H., Fettuccine (Feb 2026)

★★★★★ — "The pasta was like homemade. Very good." — Jody K., Penne (Feb 2026)

★★★★★ — "It was delicious" — Maria Z., Rigatoni (Feb 2026)

★★★★★ — "I just made shrimp linguine using garlic and oil. Best I’ve ever made. Your pasta is rich and enhances the oil flavor! I am impressed!" — Gary S., Fettuccine (Jan 2026)

★★★★★ — "I love it" — Debra L., Fettuccine (Jan 2026)

★★★★★ — "Eduardo’s Conchiglie is a fantastic pasta, perfectly sized shells that hold sauce beautifully, so good I’ve stocked my pantry with it and would recommend it without hesitation." — Lawrence H., Conchiglie (Jan 2026)

★★★★★ — "I gave this as a gift & they loved it" — Sharon G., Fettuccine Paglia e Fieno (Jan 2026)

★★★★★ — "Thanks all good" — John M., Rigatoni (Jan 2026)

★☆☆☆☆ — "Too thick and heavy" — Cheryl F., Pappardelle (Jan 2026)

★★★★★ — "Wonderful! Thanks!!" — Sheryl S., Capellini (Jan 2026)

★★★★★ — "This pasta is great! Holds up great in soups" — Joseph D., Stellette (Jan 2026)

★★☆☆☆ — "The pasta once cooked is thick and gluey. We didn’t care for it." — Susan R., Penne (Jan 2026)

★★★★★ — "Perfect for my chicken soup. Loved them." — Judith V., Stellette (Jan 2026)

★★★★★ — "made very good pastina,,,,,thank you,,,,,," — marlene j., Stellette (Jan 2026)

★★★★★ — "Wonderful. Reminds me of my boyhood in San Francisco... the New Pisa Restaurant when it was at Grant and Vallejo." — Red S., Rigatoni (Jan 2026)

★★★★★ — "Everything arrived on time and in good condition" — robert C., Eduardo's Pasta (Jan 2026)

★★★★★ — "No issue. Great taste. Almost homemade!" — robert C., Taglierini (Jan 2026)

★★★★★ — "We are extremely satisfied with your pastas! Most importantly, they don’t cause my type 2 blood sugar to spike! Thank you, for creating a great product! Sincerely, R. Shay." — Robin S., Capellini (Jan 2026)

★★★★★ — "When UPS lost a shipment that shipment was replaced immediately. I’m sorry it happened. (43 year UPS retiree, here). Great product, great Company!" — Gaylord P., Eduardo's Pasta (Jan 2026)

★★★★★ — "Outstanding products. All of them! Better than anything you can buy in a grocery store. Well worth the cost. Eduardo’s pasta enhances every meal. Including Asian dishes." — Gaylord P., Fettuccine Paglia e Fieno (Jan 2026)

★★★★★ — "Like every pasta type from Eduardo’s, THE BEST!!! I’ll continue to order online. We sent our adult daughters home from Christmas with several bags of pasta and it is the only thing from the holidays that they all have sent notes about after. Forever fans!" — Sheridan, Penne (Jan 2026)

★★★★★ — "Excellent pasta" — Thomas F., Rigatoni (Jan 2026)

★☆☆☆☆ — "Way too thick and tough" — Joan S., Pappardelle (Jan 2026)

★★★★★ — "Was wonderful" — Kathy P., Rigatoni (Jan 2026)

★★★★★ — "Repeat customer here. Will order again and again." — Sheridan, Stellette (Jan 2026)

★★★★★ — "Perfect. Will make pasta salad." — Lawrence P., Fusilli Tricolor (Jan 2026)

★★★★★ — "Very easy to order online and shipping is fast" — Jeannie F., Eduardo's Pasta (Jan 2026)

★★★★★ — "We love all of Eduardo’s pasta!" — Jeannie F., Fusilli (Jan 2026)

★★★★★ — "Great company to work with! Will definitely order again." — Marian, Eduardo's Pasta (Dec 2025)

★★★★★ — "Ordering from you was awesome. Pricing, shipping and delivery was great. So far i have only tried the fusilli. The taste was awesome. It cooked well and held the sauce. Can’t wait to try the rest." — Marian, Fusilli (Dec 2025)

★★★★★ — "All of Eduardo's pasta is amazing. try some!" — Patrick C., Fettuccine (Dec 2025)

★★★★★ — "Delicious 😋" — Nancy G., Pappardelle (Dec 2025)

★★★★★ — "Thank you for bring back the real deal!" — Connie B., Eduardo's Pasta (Dec 2025)

★★★★★ — "I bought these for friends who have young grandchildren! My mother made me alphabet soup! I made alphabet soup for my children but in recent years, it has been impossible to find alphabet pasta of any quality. Until now! I saw the way this was made and immediately I knew that this was the authentic alphabet pasta! I gave it as gifts this Christmas! All of my friends just loved it and they were all excited to make soup for their grands!" — Connie B., Alfabeto (Dec 2025)

★★★★★ — "Online ordering is straight forward and prompt shipping!" — Glen B., Eduardo's Pasta (Dec 2025)

★★★★★ — "Great tasting pasta and it's amazing that it doesn't try to stick together when cooking!" — Glen B., Fettuccine (Dec 2025)

★★★★★ — "Delicious pasta! Will order again!" — Julie V., Rigatoni (Dec 2025)

★★★★★ — "Great" — Rodney P., Elbow Macaroni (Dec 2025)

★★★★★ — "great" — vahan D., Fusilli (Dec 2025)

★★★★★ — "So fun and delicious!" — Jeannie F., Alfabeto (Dec 2025)

★★★★★ — "Product was excellent in the delivery was quick" — robert g., Rigatoni (Dec 2025)

★★☆☆☆ — "It’s just okay!" — Wayne S., Fettuccine (Dec 2025)

★★★★★ — "I have only trued a few I bought the pasta to give as gifts for Christmas. I live in Indiana and I wanted to let my friends see how good pasta tastes" — Carla H., Fettuccine (Dec 2025)

★★★★★ — "Really good. Did give some to my niece. She enjoyed it as well" — ruth o., Fettuccine (Dec 2025)

★★★★★ — "Excellant ordering experience, it xame so fast I couldn't believe it" — Nancy M., Eduardo's Pasta (Dec 2025)

★★★★★ — "Just used it tonite, good texture and very taste" — Nancy M., Fettuccine (Dec 2025)

★★★★★ — "The best pasta ever" — Mary P., Penne (Dec 2025)

★★★★★ — "Packed nicely, great product!" — Jeannie F., Pappardelle (Dec 2025)

★★★★★ — "This pasta is delicious!!! Started with the Pappardelle and can't wait to try the others. Buy it, you won't be disappointed." — Patrick C., Tasting Bundle (Dec 2025)

★★★★★ — "This was our second time ordering from Eduardo’s, and if it’s even possible, the pasta has gotten better! It’s a very good deal if you order over $50. Hard to find this level of quality where we live in the Midwest. Thanks, Eduardo’s!" — Bucky, Rigatoni (Dec 2025)

★★★★★ — "Everything came nicely packaged." — Barbara R., Eduardo's Pasta (Dec 2025)

★★★★★ — "I used some in some soup the other day and they were very nice." — Barbara R., Stellette (Dec 2025)

★★★★☆ — "Best elbow macaroni in the world" — Mary P., Orzo (Dec 2025)

★★★★★ — "Fabulous!" — KT I., Fettuccine (Dec 2025)

★★★★★ — "What a wonderful product! Everyone truly enjoyed pasta night and we will be sure to order again! It was delicious and so fresh tasting! Look forward to having it again!" — Mary M., Fettuccine Paglia e Fieno (Dec 2025)

★★★★★ — "Nando was very helpful" — Liane L., Eduardo's Pasta (Dec 2025)

★★★★★ — "Awesome pasta!!" — Liane L., Fusilli Tricolor (Dec 2025)

★★★★★ — "It was just what I was looking for in the grocery stores and couldn’t Find. When I was a child there was a pasta store that I would go to with my mother. My box that I received from you reminded me of that!" — Carla H., Capellini (Dec 2025)

★★★★★ — "Awesome!!" — C. C., Pappardelle (Dec 2025)

★★★★★ — "fast shipping pasta packed really well not one piece was broken!" — Deb F., Eduardo's Pasta (Dec 2025)

★★★★★ — "The Capellini was delicious. Cooked up perfectly and we loved it came in smaller size nests to make the right amount of pasta!" — Deb F., Capellini (Dec 2025)

★★★☆☆ — "Over priced and taste was the same as what I use today, not impressed" — Brad H., Fusilli (Dec 2025)

★★★★★ — "The best!" — Donald A., Eduardo's Pasta (Dec 2025)

★★★★★ — "My wife and I have been going through your pastas. We're converts." — Donald A., Penne (Dec 2025)

★★★★★ — "I recently tried pasta from Eduardo’s Pasta Co., and it blew me away. You can immediately taste the difference — the noodles have that rich, homemade flavor you usually only get at a good Italian restaurant or from someone’s grandma. The texture was perfect: tender, with just the right amount of bite, and it held onto the sauce beautifully. I will absolutely be buying from Eduardo’s Pasta Co. again" — Hudson J., Fettuccine (Dec 2025)

★★★★★ — "Very good product" — Rosalie S., Taglierini (Dec 2025)

★★★★★ — "Very good product" — Rosalie S., Pappardelle (Dec 2025)

★★★★★ — "Very good product" — Rosalie S., Fettuccine (Dec 2025)

★★★★★ — "Very good product" — Rosalie S., Fusilli Tricolor (Dec 2025)

★★★★★ — "Very good product" — Rosalie S., Fettuccine Paglia e Fieno (Dec 2025)

★★★★★ — "Very good product" — Rosalie S., Capellini (Dec 2025)

★★★★★ — "Very good product" — Rosalie S., Fettuccine (Dec 2025)

★★★★★ — "Very good product" — Rosalie S., Fusilli (Dec 2025)

★★★★★ — "Very good product" — Rosalie S., Penne (Dec 2025)

★★★★★ — "Very good product" — Rosalie S., Eduardo's Pasta (Dec 2025)

★★★★★ — "Very good product" — Rosalie S., Alfabeto (Dec 2025)

★★★★★ — "Best Pasta!" — Eduardo O., Capellini (Dec 2025)

★★★★★ — "Have been using your pasta since I lived out in the SF Bay Area years ago. Your orzo is hands-down, the best. I order it to keep in my home in SF and in my home in FLorida. Just the best" — Yvonne T., Alfabeto (Dec 2025)

★★★★★ — "Easy to use website" — Michael K., Eduardo's Pasta (Dec 2025)

★★★★★ — "Great quality pasta and the alphabet shapes make it kid friendly!" — Michael K., Alfabeto (Dec 2025)

★★★★★ — "The perfect side dish or as an addition to soup! Yummy!" — CC., Orzo (Nov 2025)

★★★★★ — "My Italian husband loves them." — Kris B., Alfabeto (Nov 2025)

★★★★★ — "Tastes great." — Maz J., Capellini (Nov 2025)

★★★★★ — "So fresh! Helps the sauce perfectly. Delicious!" — CC., Pappardelle (Nov 2025)

★★★★★ — "Super fast service - my pasta made it from San Francisco to Madison, WI in just a few days." — susan k., Eduardo's Pasta (Nov 2025)

★★★★★ — "I love this pasta. My mother used to make spinach fettuccine with a little olive oil and parm to serve with salmon patties when we were kids and it’s been one of my favorite comfort foods ever since. It’s hard to find good spinach fettuccine with that hint of extra flavor and really good bite that distinguishes the best from the wimpy pastas that prevail these days. I came across Eduardo’s by coincidence - the company’s pasta was featured in a local paper and I read the article right while I was online searching for good spinach pasta. So I immediately ordered some and truth be told ate the whole package within a week. Delicious! I’m going to order more soon!" — susan k., Taglierini Fine (Nov 2025)

★★★★★ — "Awesome product, 10 times better than the pasta bought off the shelf at the local supermarket. You’ve made a customer for life." — Tony R., Elbow Macaroni (Nov 2025)

★★★★★ — "Alphabets works great in soups! So good … and fun!" — Carol H., Alfabeto (Nov 2025)

★★★★★ — "Simply the best. Love how the sauce clings to it!" — Carol H., Fettuccine (Nov 2025)

★★★★★ — "Great tasting pasta!" — Tony R., Fettuccine (Nov 2025)

★★★★★ — "Best pasta ever- love texture and taste" — Samantha F., Penne (Nov 2025)

★★★★★ — "It was great❣️ we loved it❣️❣️" — Laurie G., Capellini (Oct 2025)

★★★★★ — "Amazing and authentic pasta, love it!" — Francesca P., Fettuccine (Oct 2025)

★★★★★ — "amazing texture and flavor. Best pasta ever" — Samantha F., Fettuccine (Oct 2025)

★★★★★ — "This is the best pasta! We had it with my son's home-made pasta sauce, and it was heavenly! We can't wait to try the other pasta's that we purchased, and will definately be ordering more. The packaging is also a perfect size for gifts, so Eduardo's Pasta will be our holday office gifts this year....." — Julie H., Pappardelle (Oct 2025)

★★★★★ — "Fantastic pasta! Absolutely love it!!" — Rusty S., Penne (Oct 2025)

★★★★★ — "Amazing product! Couldn’t recommend more and such a great family who owns the company and puts their whole hearts into everything they do!!!" — Sharon P., Taglierini (Oct 2025)

★★★★★ — "I love this fettuccine! The bite is perfect. It’s so much better than the typical light weight noodles from other companies. Great product!!" — Rusty S., Fettuccine Paglia e Fieno (Oct 2025)

★★★★★ — "Best pasta we have found. Everyone loves it-even my picky eaters. Worth the price. Thank you for shipping since we moved away from SF." — Ashley, Alfabeto (Oct 2025)

★★★★★ — "The pasta we received was sooo delicious! Great flavor and texture. Willl definitely order again." — Emily Z., Fettuccine Paglia e Fieno (Sep 2025)

★★★★★ — "So delicious!" — Carol H., Taglierini (Sep 2025)

★★★★★ — "This was my first time trying this pasta. I bought a few different shapes. Hands down this pasta is the most delicious I have had. The texture is perfect. The taste is amazing. Who needs to make their own pasta anymore? Not me! Can’t wait to order more. Simply perfection! I will post a photo with the orzo I ordered too!" — Dani F., Conchiglie (Sep 2025)

★★★★★ — "This pasta is the best I have ever had. Who needs to make homemade pasta anymore? It has the most perfect texture and flavor. It will be the only pasta I purchase from now on. I LOVE to cook and this pasta is amazing. Can’t wait to purchase more. Delicious!!" — Dani F., Fettuccine (Sep 2025)

★★★★★ — "I continue to be amazed at Eduardo's Pasta Products. The fact the pasta never tries to stick together while cooking and they're all perfectly delicious!" — Glen B., Fettuccine (Sep 2025)

★★★★★ — "Great product, made it from CA to MI without damage. Pasta was very good. Strong bite delicate flavor. Perfect. Now just make lasagna sheets!! Just saying." — David M., Fettuccine (Sep 2025)

★★★★★ — "It was amazing. Arrived super quickly and ate it all within a few days. Seriously easy to make and yet tastes like I made the pasta myself. Thank you Eduardo’s!" — Christopher H., Fettuccine (Sep 2025)

★★★★★ — "This is as good as the good stuff from Italy, and I lived there for two years. It's the best dried pasta I have had in the states. Worth every penny. If you're going to spend all that time and money on a bolognese, don't dump it on crap from the grocery store." — Darren, Fettuccine (Sep 2025)

★★★★★ — "Excelllent texture that really hugged the gravy… toothsome and delicious" — Bob H., Fettuccine (Sep 2025)

★★★★★ — "Amazing pasta!! Cannot wait until my next order!" — CC., Capellini (Sep 2025)

★★★★★ — "Excellent taste and texture. Highly recommended. Produced by a great family company" — John S., Penne (Sep 2025)

★★★★★ — "Best pasta - will repeat order for sure." — Sheridan, Fettuccine (Sep 2025)

★★★★★ — "Oops - hit the wrong star - I really meant GREAT. Rena Langille" — Rena L., Pappardelle (Sep 2025)

★★★★★ — "Excellent!" — B C., Fettuccine (Sep 2025)

★★★★★ — "Easy. Accurate and super fast!" — Redmond K., Eduardo's Pasta (Sep 2025)

★★★★★ — "Magnifico!! I’ll never buy another brand of pasta again. Service was super prompt also. Mangia mangia!" — Redmond K., Fettuccine (Sep 2025)

★★★★★ — "Best pasta I’ve had! Had it shipped to my house in WI, showed up great and tasted even better. Don’t ask questions, just order now." — Bucky, Fettuccine (Sep 2025)

★★★★★ — "Super delicious, fast shipping, I love this pasta A lot. A+++" — Philip M., Alfabeto (Sep 2025)

★★★★★ — "I happen to love orzo a lot. Orzo with fresh salmon is my birthday dish. This orzo is some of the best I have had. I keep ordering it. Delicious and a great texture." — Philip M., Orzo (Sep 2025)

★★★★★ — "Super delicious and fast shipping. I have ordered more. Thanks Eduardo’s!!" — Philip M., Penne (Sep 2025)

★★★★★ — "Super delicious pasta. The spinach fettuccini was a huge hit and I didn’t have to make it from scratch(it tasted like I made it). Molto Bene!" — Philip M., Taglierini Fine (Sep 2025)

★★★★★ — "Super delicious and some of the best pasta you can buy. Fast shipping too. Molto Bene!" — Philip M., Fettuccine (Sep 2025)

★★★★★ — "Such great Pasta! Super delicious, my family thought I made it from scratch. Molto Bene!" — Philip M., Fettuccine (Sep 2025)

★★★★★ — "Easy! Thanks for making online purchases fast and simple." — Philip M., Eduardo's Pasta (Sep 2025)

★★★★★ — "I used to make my own pasta because it was so good. It takes too much time. Someone told me about Eduardo’s and I have to say it’s some of the best pasta out there. I am hooked and have ordered more.Shipping was easy and fast too. Molto Bene!!" — Philip M., Taglierini (Sep 2025)

★★★★★ — "We love how the sauce sticks to the taglierini… it reminds me of my Nonna's homemade pasta and Sunday gravy…" — Bob H., Taglierini (Sep 2025)

★★★★★ — "Delicious, but the biggest surprise was the pasta didn't stick together when cooking! Definitely, my new favorite pasta brand." — Glen B., Capellini (Sep 2025)

★★★★★ — "I have loved your pasta since my husband and I used to go to the restaurant on Chestnut Street ! The spinach was a special favorite ❤️ So glad you’re back! Nancy Berger" — Nancy B., Fettuccine Paglia e Fieno (Sep 2025)

★★★★★ — "I was so nervous that this wouldn't be the great Eduardo's pasta I grew up with, but I needed have feared as it's the same as it always was - the best packaged pasta available anywhere." — David W., Taglierini Fine (Sep 2025)