209 reviews · 4.90★ average · 97% four-star or higher

Eduardo's Pasta Co. has collected 208 verified customer reviews across 20 retail pasta shapes, averaging 4.90 out of 5 stars. 96% are five-star, and 97% rate four stars or higher — shown here unfiltered: every published retail review, not a curated selection.

Why these reviews are trustworthy

Every review comes from a verified purchase, collected automatically by Judge.me after an order ships — not solicited or hand-picked. Eduardo's has been making bronze-die, slow-dried pasta in San Francisco since 1977; the Zucchi family took over the business in May 2025 and has kept the same recipe, drying process, and much of the same team, including Yolanda, who has been making the dough since around 1980.

What customers are saying

★★★★★ — "I recently tried pasta from Eduardo's Pasta Co., and it blew me away. You can immediately taste the difference — the noodles have that rich, homemade flavor you usually only get at a good Italian restaurant or from someone's grandma. The texture was perfect: tender, with just the right amount of bite, and it held onto the sauce beautifully." — Hudson J., Fettuccine

★★★★★ — "In the late 70's I lived in San Francisco and remember using Eduardo's Pasta for my favorite Fettuccine Alfredo. Everyone loved it then. Just recently I saw the documentary on the change in ownership team and how the pasta maker and integrity of the product remains the same as it did back when." — Lawrence M., Fettuccine Paglia e Fieno

★★★★★ — "Fettuccine Paglia e Fieno is a staple in our house. We were so disappointed when it disappeared from Whole Foods that we started ordering directly just to keep it stocked. The pasta has a deep, well-balanced flavor that never overpowers whatever sauce it's paired with, and it cooks perfectly every single time." — Lara C., Fettuccine Bundle

★★★★★ — "I love this pasta. My mother used to make spinach fettuccine with a little olive oil and parm to serve with salmon patties when we were kids and it's been one of my favorite comfort foods ever since. It's hard to find good spinach fettuccine with that hint of extra flavor and really good bite." — Susan K., Taglierini

★★★★★ — "I bought these for friends who have young grandchildren! My mother made me alphabet soup!... In recent years, it has been impossible to find alphabet pasta of any quality. Until now! I saw the way this was made and immediately I knew that this was the authentic alphabet pasta! I gave it as gifts this Christmas." — Connie B., Alfabeto

★★★★★ — "This was my first time trying this pasta. I bought a few different shapes. Hands down this pasta is the most delicious I have had. The texture is perfect. The taste is amazing. Who needs to make their own pasta anymore? Not me!" — Dani F., Conchiglie

★★★★★ — "My family really enjoys Eduardo's Capellini! It really is better than other brands, it has more 'tooth' or texture/mouth feel... it also delicious with beef and mushrooms, even though it is delicate, it stands up to a heavier gravy." — Irene D., Capellini

★★★★★ — "I was pleasantly surprised by how much different the pasta is from the capellini I buy from the grocery store. It tastes amazing. I thought the other reviews were just hype... Even my husband asked me what I did to the spaghetti." — Tina O., Capellini

★★★★☂ — "It's good. I like the chew of your pasta. I do not like, however, the 12 oz. packaging." — Bryce J., Elbow Macaroni

★★★★☂ — "Best elbow macaroni in the world" — Mary P., Orzo

Reviews by shape

The wholesale 12-unit rigatoni case is excluded from these figures — a single review from a consumer who obtained a wholesale-only SKU, not part of the retail line this page represents.