Classic Curved Pasta
Smooth, familiar, and endlessly comforting.
Eduardo’s elbow pasta is a household staple with its curved, hollow shape that hugs creamy sauces and adds playful texture to every bite. Made with semolina and local cage-free eggs, it delivers a rich flavor and tender chew that elevates classics like mac and cheese, soups, and casseroles.
Curved tubes — ideal for creamy or cheesy sauces.
Smooth surface — perfect for silky, velvety textures.
Rich, egg-forward taste — for a golden finish.
Quick to cook — ready in 7–9 minutes.
Semolina and durum wheat — pure and simple ingredients.
Perfect Pairings: Mac and cheese, tomato soup, or baked casseroles.
Why You’ll Love It: A nostalgic favorite that turns everyday dishes into cozy, satisfying meals.
Ingredients: semolina and durum flour, local cage-free eggs.
Origin: San Francisco, CA.
Cooking time: 7–9 minutes.
Net weight: 12 oz (340 g).
Order today and rediscover the comfort of a true classic.
What Makes Eduardo's Pasta Company Better:
Made with Cage-Free Eggs
Rich flavor. Golden color. That true homemade-style pasta taste you only get when you start with the good stuff.
Eduardo's Pasta Company -- Slow Dried Since 1977
Slow-Dried for 24–72 Hours
We dry low and slow at ambient temperature — never blasted with industrial heat. It builds deeper flavor, a stronger structure, and that gorgeous bite.
Bronze-Drawn
Extruded through traditional bronze dies to create a rough, textured surface that grips sauce like a dream.
Crafted in Small Batches
No rushing. No shortcuts. Just respect for the craft and the ingredients, every single time.
Pure Ingredients
High-quality Semolina and Durum wheat. Cage-free eggs. Time. That’s it. No fillers. No weird stuff. Just pasta made the way it’s supposed to be.
