⭐ Why Our Laminated Pasta Is Just Better
🍳 Made with Cage-Free Eggs
Rich flavor. Golden color. That homemade-style depth you can taste in every bite.
⏳ Slow-Dried for 24–36 Hours
Dried low and slow at ambient temperature to lock in structure and deepen flavor. Never the harsh, high-heat shortcuts big factories use.
🎛️ Laminated Texture
Rolled and cut for that ultra-smooth, velvety mouthfeel only true fresh egg pasta delivers. Every nest shaped by hand.
👐 Crafted in Small Batches
We honor the craft. We respect the ingredients. We never rush a single step.
🌾 Pure Ingredients
High-quality wheat. Cage-free eggs. Time. That’s it. No fillers. No fluff. Just real pasta, made right.
Elegant Strands
Versatile, refined, and perfect for any sauce.
Eduardo’s linguine brings a touch of coastal Italy straight to your kitchen. Crafted with semolina flour and fresh local cage-free eggs, these, slender strands offer the perfect balance between delicate texture and satisfying bite.
Linguine is beloved for its ability to hold light olive oil-based sauces as beautifully as rich seafood or cream sauces, making it a true staple for any pasta lover.
Flat, slightly rounded strands — great for seafood, pesto, or creamy sauces.
Egg-enriched dough — for rich flavor and a silky finish.
Quick to cook — ready in 8-10 minutes.
Semolina flour — pure, simple ingredients with no additives.
Perfect Pairings: Try it with clam sauce, lemon-garlic shrimp, or a bright basil pesto.
Why You’ll Love It: Elegant enough for special dinners, simple enough for weeknight meals — a true Italian classic that elevates every bite.
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Ingredients: Semolina & durum flour, local cage-free eggs.
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Origin: San Francisco, CA.
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Cooking time: 8-10 minutes.
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Net weight: 12 oz (340 g).
Order today and bring a taste of the Italian coast to your table.
