Gemelli

Two Strands Are Better Than One

Springy, interlocking, and engineered to hold sauce from every angle.

Gemelli means "twins" in Italian — and true to its name, this shape is made of two strands twisted together into one. Eduardo's gemelli grips chunky sauces, catches bits of vegetable and meat, and delivers a satisfying, springy bite in every forkful. Made with semolina and local cage-free eggs, gemelli brings the richness and golden color of homemade pasta to your pantry shelf.

Double-twisted shape — two intertwined strands that trap sauce and ingredients in every crevice.

Rich, egg-enriched dough — for a golden, satisfying finish.

Quick to cook — ready in 9–11 minutes.

Semolina and durum wheat — pure and simple ingredients.

Perfect Pairings: Pesto, light tomato sauces, roasted vegetables, or pasta salads.

Why You'll Love It: A versatile, crowd-pleasing shape that holds its own with bold sauces and delicate ones alike.

• Ingredients: semolina and durum flour, local cage-free eggs.
• Origin: San Francisco, CA.
• Cooking time: 9–11 minutes.
• Net weight: 12 oz (340 g).

Order today and bring this Italian classic to your kitchen.

Ingredients: semolina and durum flour, local cage-free eggs.

Origin: San Francisco, CA.

Cooking time: 9–11 minutes.

Net weight: 12 oz (340 g).