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Gemelli
$8.49 USD
Made with Real Eggs — Adds rich flavor and golden color for a truly authentic Italian taste.
Slow-Dried to Perfection — The pasta is dried slowly over 24 hours, giving it a rough, sauce-gripping texture that holds flavor beautifully.
Crafted in Small Batches — Every batch is carefully made to preserve freshness, texture, and consistency.
Italian Tradition, Modern Taste — Inspired by old-world techniques, perfected for today’s kitchens.
Pure Ingredients, No Fillers — Just high-quality semolina, durum wheat, eggs, and time — nothing else.
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Two Strands Are Better Than One
Springy, interlocking, and engineered to hold sauce from every angle.
Gemelli means "twins" in Italian — and true to its name, this shape is made of two strands twisted together into one. Eduardo's gemelli grips chunky sauces, catches bits of vegetable and meat, and delivers a satisfying, springy bite in every forkful. Made with semolina and local cage-free eggs, gemelli brings the richness and golden color of homemade pasta to your pantry shelf.
Double-twisted shape — two intertwined strands that trap sauce and ingredients in every crevice.
Rich, egg-enriched dough — for a golden, satisfying finish.
Quick to cook — ready in 9–11 minutes.
Semolina and durum wheat — pure and simple ingredients.
Perfect Pairings: Pesto, light tomato sauces, roasted vegetables, or pasta salads.
Why You'll Love It: A versatile, crowd-pleasing shape that holds its own with bold sauces and delicate ones alike.
- Ingredients: semolina and durum flour, local cage-free eggs.
- Origin: San Francisco, CA.
- Cooking time: 9–11 minutes.
- Net weight: 12 oz (340 g).
Order today and bring this Italian classic to your kitchen.
Ingredients: semolina and durum flour, local cage-free eggs.
Origin: San Francisco, CA.
Cooking time: 9–11 minutes.
Net weight: 12 oz (340 g).