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Penne
Penne

Penne

$8.49 USD

What Makes Eduardo's Pasta Company Better:

Made with Cage-Free Eggs
Rich flavor. Golden color. That true homemade-style pasta taste you only get when you start with the good stuff.

Slow-Dried for 24–36 Hours
We dry low and slow at ambient temperature — never blasted with industrial heat. It builds deeper flavor, a stronger structure, and that gorgeous bite.

Bronze-Drawn
Extruded through traditional bronze dies to create a rough, textured surface that grips sauce like a dream.

Crafted in Small Batches
No rushing. No shortcuts. Just respect for the craft and the ingredients, every single time.

Pure Ingredients
High-quality Semolina and Durum wheat. Cage-free eggs. Time. That’s it. No fillers. No weird stuff. Just pasta made the way it’s supposed to be.

Classic Tube-Shaped Pasta

Versatile, bold, and perfect for every sauce.

Eduardo’s penne is a timeless favorite, known for its tubular shape and ridged exterior that beautifully grabs sauces. Made with semolina and local cage-free eggs, each piece offers a hearty bite and comforting flavor that shines in any preparation.


Ridged tubes — excellent for thick or chunky sauces.

Rich, egg-forward taste — for a golden, satisfying finish.

Quick to cook — ready in 8-10 minutes.

Semolina and durum wheat — pure and simple ingredients.


Perfect Pairings: Arrabbiata, vodka sauce, or baked casseroles.

Why You’ll Love It: A versatile star that turns simple ingredients into bold, memorable meals.

Ingredients: semolina and durum flour, local cage-free eggs.
Origin: San Francisco, CA.
Cooking time: 8-10 minutes.
Net weight: 12 oz (340 g).

Order today and bring this Italian classic to your kitchen.