Penne

Classic Tube-Shaped Pasta

Versatile, bold, and perfect for every sauce.

Eduardo’s penne is a timeless favorite, known for its tubular shape and ridged exterior that beautifully grabs sauces. Made with semolina and local cage-free eggs, each piece offers a hearty bite and comforting flavor that shines in any preparation.


Ridged tubes — excellent for thick or chunky sauces.

Rich, egg-forward taste — for a golden, satisfying finish.

Quick to cook — ready in 8-10 minutes.

Semolina and durum wheat — pure and simple ingredients.


Perfect Pairings: Arrabbiata, vodka sauce, or baked casseroles.

Why You’ll Love It: A versatile star that turns simple ingredients into bold, memorable meals.

Ingredients: semolina and durum flour, local cage-free eggs.
Origin: San Francisco, CA.
Cooking time: 8-10 minutes.
Net weight: 12 oz (340 g).

Order today and bring this Italian classic to your kitchen.