Radiatori

The Ultimate Sauce Catcher

Playful, textured, and built to hold every drop of sauce.

Eduardo's radiatori is a fun, eye-catching shape inspired by the radiator grille of a 1960's Bugatti, with ruffled edges and a compact form that traps sauce in every fold. Made with semolina and local cage-free eggs, each piece delivers a satisfying chew and rich flavor that elevates any dish.

Ruffled shape — the ultimate sauce catcher, holding flavor in every fold.

Rich, egg-enriched dough — for a golden, satisfying finish.

Quick to cook — ready in 9-11 minutes.

Semolina and durum wheat — pure and simple ingredients.

Perfect Pairings: Pesto, creamy cheese sauces, or hearty pasta salads.

Why You'll Love It: A sauce-loving shape that brings texture and character to every bite.

• Ingredients: semolina and durum flour, local cage-free eggs. 
• Origin: San Francisco, CA.
• Cooking time: 9-11 minutes.
• Net weight: 12 oz (340 g).

Order today and bring this Italian classic to your kitchen.

Ingredients: semolina and durum flour, local cage-free eggs. Origin: San Francisco, CA. Cooking time: 9-11 minutes. Net weight: 12 oz (340 g).