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Rigatoni
Rigatoni

Rigatoni

$8.49 USD

What Makes Eduardo's Pasta Company Better:

Made with Cage-Free Eggs
Rich flavor. Golden color. That true homemade-style pasta taste you only get when you start with the good stuff.

Slow-Dried for 24–36 Hours
We dry low and slow at ambient temperature — never blasted with industrial heat. It builds deeper flavor, a stronger structure, and that gorgeous bite.

Bronze-Drawn
Extruded through traditional bronze dies to create a rough, textured surface that grips sauce like a dream.

Crafted in Small Batches
No rushing. No shortcuts. Just respect for the craft and the ingredients, every single time.

Pure Ingredients
High-quality Semolina and Durum wheat. Cage-free eggs. Time. That’s it. No fillers. No weird stuff. Just pasta made the way it’s supposed to be.

Large Ridged Tubes

Hearty, bold, and made to embrace every sauce.

Our rigatoni is all about big, comforting bites. With large, ridged tubes that hold onto sauces inside and out, these pasta shapes deliver rich flavor in every mouthful. Crafted with semolina and fresh local eggs, rigatoni is perfect for baked dishes and hearty ragùs.


Wide, ridged tubes — designed for thick, meaty sauces.

Egg-enriched dough — for a rich, golden finish.

Quick to cook — ready in 9 minutes.

Semolina and Durum flour — clean and simple.


Perfect Pairings: Sausage ragù, baked ziti-style dishes, or creamy mushroom sauce.

Why You’ll Love It: Makes every meal hearty, comforting, and deeply satisfying.

Ingredients: semolina and durum flour, cage-free local eggs.
Origin: San Francisco, CA.
Cooking time: 9 minutes.
Net weight: 12 oz (340 g).

Order now and create the ultimate cozy pasta night.Â