What Makes Eduardo's Pasta Company Better:
Made with Cage-Free Eggs
Rich flavor. Golden color. That homemade-style depth you can taste in every bite.
Slow-Dried for 24–36 Hours
Dried low and slow at ambient temperature to lock in structure and deepen flavor. Never the harsh, high-heat shortcuts big factories use.
Laminated Texture
Rolled and cut for that ultra-smooth, velvety mouthfeel only true fresh egg pasta delivers. Every nest shaped by hand.
Crafted in Small Batches
We honor the craft. We respect the ingredients. We never rush a single step.
Pure Ingredients
High-quality Semolina and Durum wheat. Cage-free eggs. Time. That’s it. No fillers. No fluff. Just real pasta, made right.
Fine, Silky Ribbons
Elegant, delicate, and full of Italian charm.
Eduardo’s taglierini is a refined pasta for those who love delicate textures. Thinner than traditional fettuccine, these fine, silky ribbons are crafted with semolina and durum flour and fresh local cage-free eggs, creating a smooth, tender bite that pairs beautifully with light, aromatic sauces.
A timeless favorite in northern Italy, perfect for simple, elegant meals.
Fine, flat ribbons — ideal for delicate sauces and quick sautés.
Egg-enriched dough — for a soft, velvety finish.
Quick to cook — ready in just 8-10 minutes.
Semolina and durum flour — clean, high-quality ingredients.
Perfect Pairings: Delightful with lemon butter sauce, light seafood preparations, or simple sage and brown butter.
Why You’ll Love It: Brings a touch of Italian sophistication to your table — light, elegant, and unforgettable.
-
Ingredients: Semolina and durum flour, & local cage-free eggs.
-
Origin: San Francisco, CA.
-
Cooking time: 8-10 minutes.
-
Net weight: 12 oz (340 g).
Order today and enjoy refined, restaurant-quality pasta at home.
