Starter Sampler

Four Shapes to Start With

New to Eduardo's? Start here. Four of our most-loved shapes, two laminated ribbons, one green spinach ribbon, and one bronze-drawn short cut, so you can taste the difference egg pasta makes.

What's Inside

• Fettuccine: the classic ribbon for cream and butter sauces.
• Pappardelle: wide ribbons for ragù and braises.
• Spinach Fettuccine: naturally colored, with a fresh, earthy flavor.
• Rigatoni: large ridged tubes for hearty sauces.

Made with egg and air-dried slowly in San Francisco.