Ten Shapes. Our Full Range.
One bag of each of ten shapes, covering long, short, and soup cuts. It's the best way to taste what makes Eduardo's different: egg in every shape, laminated ribbons with a homemade texture, bronze-drawn short cuts that hold sauce, and slow air-drying in San Francisco since 1977.
What's Inside
Long cuts
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Fettuccine: the classic ribbon for cream and butter sauces.
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Linguine: elegant and versatile, made for seafood and olive oil.
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Pappardelle: wide ribbons for ragù and braises.
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Capellini: delicate angel hair for simple, quick dinners.
Short cuts
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Penne: the everyday tube.
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Rigatoni: large ridged tubes for hearty sauces.
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Gemelli: twisted strands that grip pesto.
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Radiatori: ruffled fins that catch every drop.
Soup cuts
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Alfabeto: letters, a favorite for kids and broths.
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Stellette: little stars for soups and sides.
Ready to Give
Packed in our signature blue gift box and shipped inside a plain outer carton, so it arrives in perfect condition and stays a surprise until it's opened. Add a personal note at checkout.
Gift box and U.S. shipping included.