Recipes

Eduardo's Pasta Co. · Recipes

Dinners we make at home with our pasta. Each recipe names the shape we use and why it fits the sauce, from a three-hour short rib ragu to a 20-minute cacio e pepe.

Beef short rib ragu over Eduardo's Pappardelle with a glass of red wine

Pappardelle

Beef Short Rib Ragu with Pappardelle

4 hr 15 min · Chef Paul Canales

Ragù bolognese tossed with Eduardo's Conchiglie in a skillet

Conchiglie or Radiatori

Ragù Bolognese

4 hr 5 min · Chef Paul Canales

Rigatoni alla Norma with eggplant, tomato, basil and grated cheese

Rigatoni

Pasta alla Norma

1 hr 25 min

Radiatori with Italian sausage in a creamy vodka sauce, topped with Parmigiano

Radiatori

Radiatori with Sausage and Vodka Sauce

30 min

Pasta with arrabbiata sauce, garlic and chili flakes

Penne or Fettuccine

Arrabbiata Sauce

1 hr 5 min · Chef Paul Canales

Linguine carbonara with crisp guanciale twirled on a fork

Linguine

Pasta alla Carbonara

25 min

Cacio e pepe with whole peppercorns over Eduardo's Linguine

Linguine or Taglierini

Cacio e Pepe

20 min

Gemelli al limone with lemon zest and Parmigiano in a skillet

Gemelli or Linguine

Pasta al Limone

25 min

Green goddess pasta salad with gemelli, asparagus, radish and fresh mozzarella

Gemelli

Green Goddess Pasta Salad

35 min

Radiatori pasta salad with lemon vinaigrette, cherry tomatoes, peppers and fresh mozzarella

Radiatori

Lemon Vinaigrette Pasta Salad

30 min
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