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Irene D. My family really enjoys Eduardo’s Capellini! It really is better than other brands, it has more “tooth” or texture/ mouth feel. We sometimes just serve it with butter and shave Parmesan, or brocolli. But it also delicious with beef and mushrooms, even though it is delicate, it stands up to a heavier gravy.
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Anonymous (United States) To thin. Did not hold sauce well for me