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Conchiglie
Conchiglie

Conchiglie

$8.49 USD

What Makes Eduardo's Pasta Company Better:

Made with Cage-Free Eggs
Rich flavor. Golden color. That true homemade-style pasta taste you only get when you start with the good stuff.

Eduardo's Pasta Company -- Slow Dried Since 1977

Slow-Dried for 24–72 Hours
We dry low and slow at ambient temperature — never blasted with industrial heat. It builds deeper flavor, a stronger structure, and that gorgeous bite.

Bronze-Drawn
Extruded through traditional bronze dies to create a rough, textured surface that grips sauce like a dream.

Crafted in Small Batches
No rushing. No shortcuts. Just respect for the craft and the ingredients, every single time.

Pure Ingredients
High-quality Semolina and Durum wheat. Cage-free eggs. Time. That’s it. No fillers. No weird stuff. Just pasta made the way it’s supposed to be.

Classic Pasta Shells

Perfect for capturing every drop of sauce.

Eduardo’s conchiglie, or pasta shells, are made to hug your favorite sauces. Using semolina and fresh local eggs, each shell is shaped to cradle creamy, chunky, or cheesy sauces beautifully. Their tender bite and subtle flavor make them a family favorite, from mac & cheese to baked dishes.

Hollow, sauce-catching shape — ideal for hearty or cheesy sauces.

Golden, egg-rich dough — for a smooth, tender bite.

Quick to cook — ready in 8-10 minutes.

Semolina & Durum wheat — pure and clean ingredients.

 

Perfect Pairings: Bolognese, Ragu, creamy sauces, or arrabbiata.

Why You’ll Love It: Turns simple ingredients into comforting, satisfying meals.

  • Ingredients: semolina & durum flour, local cage-free eggs.
  • Origin: San Francisco, CA.
  • Cooking time: 8-10 minutes.
  • Net weight: 12 oz (340 g).

Order today and elevate your pasta night!