Linguine

Elegant Strands

Versatile, refined, and perfect for any sauce.

Eduardo’s linguine brings a touch of coastal Italy straight to your kitchen. Crafted with semolina flour and fresh local cage-free eggs, these, slender strands offer the perfect balance between delicate texture and satisfying bite.

Linguine is beloved for its ability to hold light olive oil-based sauces as beautifully as rich seafood or cream sauces, making it a true staple for any pasta lover.

Flat, slightly rounded strands — great for seafood, pesto, or creamy sauces.

Egg-enriched dough — for rich flavor and a silky finish.

Quick to cook — ready in 8-10 minutes.

Semolina flour — pure, simple ingredients with no additives.

Perfect Pairings: Try it with clam sauce, lemon-garlic shrimp, or a bright basil pesto.

Why You’ll Love It: Elegant enough for special dinners, simple enough for weeknight meals — a true Italian classic that elevates every bite.

• Ingredients: Semolina & durum flour, local cage-free eggs.
• Origin: San Francisco, CA.
• Cooking time: 8-10 minutes.
• Net weight: 12 oz (340 g).

Order today and bring a taste of the Italian coast to your table.