Fettuccine Paglia & Fieno

Green & Gold Ribbons

Colorful, elegant, and full of garden-fresh flavor.

Eduardo’s Fettuccine Paglia & Fieno (meaning “straw and hay” in Italian) brings a beautiful twist to a classic favorite. This vibrant pasta pairs tender golden egg fettuccine with delicate green spinach fettuccine, creating a striking contrast that transforms any plate into a true showstopper.

Each strand is crafted with semolina flour, fresh local eggs, and natural spinach for a silky texture and subtle, earthy flavor. Perfect for elevating everyday dinners or impressing at special gatherings.

Dual-colored ribbons — golden and green for stunning presentation.

Egg-enriched dough — rich, silky, and satisfying.

Natural spinach — adds gentle flavor and fresh garden color.

Quick to cook — ready in 8-10 minutes.

Perfect Pairings: Delicious with creamy mushroom sauces, basil pesto, or a light lemon butter sauce.

Why You’ll Love It: Combines the warmth of classic egg pasta with the freshness of spinach — a beautiful harmony of flavor and color on your plate.

• Ingredients: Semolina and durum flour, spinach, local eggs.

• Origin: San Francisco, CA.

• Cooking time: 8-10 minutes.

• Net weight: 12 oz (340 g).

Order today and bring an authentic, colorful Italian experience to your table.