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Fettuccine Paglia & Fieno
Fettuccine Paglia & Fieno

Fettuccine Paglia & Fieno

$8.49 USD

What Makes Eduardo's Pasta Company Better:

Made with Cage-Free Eggs
Rich flavor. Golden color. That homemade-style depth you can taste in every bite.

Slow-Dried for 24–36 Hours
Dried low and slow at ambient temperature to lock in structure and deepen flavor. Never the harsh, high-heat shortcuts big factories use.

Laminated Texture
Rolled and cut for that ultra-smooth, velvety mouthfeel only true fresh egg pasta delivers. Every nest shaped by hand.

Crafted in Small Batches
We honor the craft. We respect the ingredients. We never rush a single step.

Pure Ingredients
High-quality Semolina and Durum wheat. Cage-free eggs. Time. That’s it. No fillers. No fluff. Just real pasta, made right.

Green & Gold Ribbons

Colorful, elegant, and full of garden-fresh flavor.

Eduardo’s Fettuccine Paglia & Fieno (meaning “straw and hay” in Italian) brings a beautiful twist to a classic favorite. This vibrant pasta pairs tender golden egg fettuccine with delicate green spinach fettuccine, creating a striking contrast that transforms any plate into a true showstopper.

Each strand is crafted with semolina flour, fresh local eggs, and natural spinach for a silky texture and subtle, earthy flavor. Perfect for elevating everyday dinners or impressing at special gatherings.

Dual-colored ribbons — golden and green for stunning presentation.

Egg-enriched dough — rich, silky, and satisfying.

Natural spinach — adds gentle flavor and fresh garden color.

Quick to cook — ready in 8-10 minutes.

Perfect Pairings: Delicious with creamy mushroom sauces, basil pesto, or a light lemon butter sauce.

Why You’ll Love It: Combines the warmth of classic egg pasta with the freshness of spinach — a beautiful harmony of flavor and color on your plate.

  • Ingredients: Semolina and durum flour, spinach, local eggs.

  • Origin: San Francisco, CA.

  • Cooking time: 8-10 minutes.

  • Net weight: 12 oz (340 g).

Order today and bring an authentic, colorful Italian experience to your table.