Skip to product information
Fusilli Tricolor
Fusilli Tricolor

Fusilli Tricolor

$8.49 USD

Spirals in Three Vibrant Colors

Bright, fun, and bursting with natural goodness.

Our fusilli tricolor combines classic pasta craftsmanship with colorful, garden-inspired flair. Made with semolina, local eggs, spinach, and beet, these spiraled noodles add visual delight and subtle earthy flavors to every dish.

Tri-colored spirals — naturally colored with spinach and beet.

Egg-enriched dough — for rich flavor and silky texture.

Quick to cook — ready in 8-10 minutes.

Semolina and durum wheat, spinach, and beet — clean and pure.

 

Perfect Pairings: Summer pasta salads, garden vegetable sauces, or as a colorful side dish.

Why You’ll Love It: Adds color and excitement to your table, making any meal feel special.

  • Ingredients: semolina flour, local cage-free eggs, spinach, beet.
  • Origin: San Francisco, CA.
  • Cooking time: 8-10 minutes.
  • Net weight: 12 oz (340 g).

Order now and brighten up your next pasta dish. 

What Makes Eduardo's Pasta Company Better:

Made with Cage-Free Eggs
Rich flavor. Golden color. That true homemade-style pasta taste you only get when you start with the good stuff.

Eduardo's Pasta Company -- Slow Dried Since 1977

Slow-Dried for 24–72 Hours
We dry low and slow at ambient temperature — never blasted with industrial heat. It builds deeper flavor, a stronger structure, and that gorgeous bite.

Bronze-Drawn
Extruded through traditional bronze dies to create a rough, textured surface that grips sauce like a dream.

Crafted in Small Batches
No rushing. No shortcuts. Just respect for the craft and the ingredients, every single time.

Pure Ingredients
High-quality Semolina and Durum wheat. Cage-free eggs. Time. That’s it. No fillers. No weird stuff. Just pasta made the way it’s supposed to be.