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Fusilli Tricolor
Fusilli Tricolor

Fusilli Tricolor

$8.49 USD

What Makes Eduardo's Pasta Company Better:

Made with Cage-Free Eggs
Rich flavor. Golden color. That true homemade-style pasta taste you only get when you start with the good stuff.

Slow-Dried for 24–36 Hours
We dry low and slow at ambient temperature — never blasted with industrial heat. It builds deeper flavor, a stronger structure, and that gorgeous bite.

Bronze-Drawn
Extruded through traditional bronze dies to create a rough, textured surface that grips sauce like a dream.

Crafted in Small Batches
No rushing. No shortcuts. Just respect for the craft and the ingredients, every single time.

Pure Ingredients
High-quality Semolina and Durum wheat. Cage-free eggs. Time. That’s it. No fillers. No weird stuff. Just pasta made the way it’s supposed to be.

Spirals in Three Vibrant Colors

Bright, fun, and bursting with natural goodness.

Our fusilli tricolor combines classic pasta craftsmanship with colorful, garden-inspired flair. Made with semolina, local eggs, spinach, and beet, these spiraled noodles add visual delight and subtle earthy flavors to every dish.

Tri-colored spirals — naturally colored with spinach and beet.

Egg-enriched dough — for rich flavor and silky texture.

Quick to cook — ready in 8-10 minutes.

Semolina and durum wheat, spinach, and beet — clean and pure.

 

Perfect Pairings: Summer pasta salads, garden vegetable sauces, or as a colorful side dish.

Why You’ll Love It: Adds color and excitement to your table, making any meal feel special.

  • Ingredients: semolina flour, local cage-free eggs, spinach, beet.
  • Origin: San Francisco, CA.
  • Cooking time: 8-10 minutes.
  • Net weight: 12 oz (340 g).

Order now and brighten up your next pasta dish.Â